Home > Church Ministries > Health Ministries > Health Recipies >
.
 Tofu Potato Salad
.
 TOFU POTATO SALAD 

- Prepare and cook 8 medium size potatoes (Drain and cool)

- 1 lb Extra Firm Tofu – crumbled (drain and squeeze moisture out with hands/fork – maybe use paper towel to make more dry.)

- Season the following to taste:

            - Add few sprinkles of tumerick (for color.  Don’t over-do, more color comes when            vegenaise is added)
            - Parsley
            - Basil
            - Chicken seasoning (veggie)
            - Garlic
            - Salt
- Cut up and dice any or all of the following:
            - onion
            - celery
            - shred some carrots
            - radishes
            - cucumbers
            - zucchini
            - black olives
            - green olives
- Dice up potatoes, add to rest of ingredients.

- Add vegenaise (at least one cup) to desired moisture.